An 'I don't know why' hiatus took place.

Sometimes I start things that I think have merit and then over time start to wonder if I'm the only one that thinks what I'm saying is important and I stop. For the past few weeks I've been collecting recipes and spicing things up, then taking picture of all my creations, and I keep telling myself I'll post soon. I really will. But then I don't because I think I'm just posting for me and I'd really rather watch a movie or take a shower or make shortcake.

But today changed that.

This afternoon started off with a friend who had read my blog thanking me for introducing her to tofu. I consider this a serious win because this friend eats meat and to get a meat eater to like tofu can be challenging. I was so happy that she discovered something new and my resolve to start posting more became stronger.
About an hour later I received an email from an old high school comrade who I don't really talk with but am aware of via social networking sites. She said she felt I was a "health guru" and could help her with some information regarding type 1 diabetes. I was bewildered at her request for information, but my resolve to post grew more.
And last but not least, as I was just sitting her thinking about what to post first, another friend I haven't seen in eight or nine years says that he wants to make his wife tofu because she isn't into healthy food and he was sure I had a way to make this pleasant for her.

What gives world?!

This onslaught of attention regarding healthy eating practices is forcing me to see myself in a way that I have never thought of myself before; in a way that I've always wanted to see myself.

People are listening and paying attention and that's all I need to keep going. To rise to these challenges, if you have a specific recipe you want to see me make or something you need step by step instructions for email me and let me know. I'll dedicate a post to you and eat in your honor.

You can look for my next post tomorrow and until then, bon apetite!

Kristina